New Insights into the Phosphorus Acquisition Capacity of Chilean Lowland Quinoa Roots Grown under Low Phosphorus Availability
Reducing phosphate fertilizer inputs while increasing food nutritional quality has been posited as a major challenge to decrease human undernourishment and ensure food security.In this context, quinoa has emerged as korpskaft a promising crop due to its ability to tolerate different stress conditions and grow in marginal soils with low nutrient con